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Glenmorangie Astar Highland Single Malt

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Another rare find from the Glenmorangie is the Astar (gaelic for "journey") which is currently not available at the LCBO, but was brought to me from the UK. The Astar is aged in specially selected and dried young white oak from Tennessee, without finishing in any other type of barrel. It is non-chill filtered and bottled at an impressive 57.1 percent abv.

Nose: Smoky and spicy, cinnamon, fennel and hints of fresh apple, strawberry, and vanilla cream.

Palate: Spicy, floral and smoky, with notes of raisin, bitter chocolate and espresso.

Finish: Quite hot with bold oak and a long sustained finish.

Adding water is advisable to open up such a potent malt, and this produces a sweeter nose of chocolate, vanilla and orange peel. The palate with water is more oaky, floral and creamy.

Overall: This is another impressively complex malt from a distillery that continues to produce unique variations on its distinctive flavour profile of smoke, floral, vanilla and gentle fruitiness. For those who already appreciate some of these malts (such as the Signet, Quinta Ruban, or Nectar d'or), the Astar is very much the bright, bold, "cask strength" cousin and worth snapping up if you are shopping abroad. 

Deanston Virgin Oak Highland Single Malt Scotch

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Deanston Virgin OakThis is a non-age-statement bottle from the Deanston distillery, produced by Burn Stewart distillers, which also produces the Bunnahabhain and Tobermory whiskies. Young whisky finished in new American oak and bottled at 46.3%. 

Nose: The nose is bright with lemon, grape, sugar and floral/grass notes. Sweetness, yeast and light oakiness. 

Palate: Honey, vanilla, orange marmalade and grapes followed by caramel, oak and light nuttiness. Adding water brings out hazelnut and light coca flavors. 

Finish: Brief and dry with a slight oiliness as well as hints of fruit and coca. 

Overall: A bright, light, simple and enjoyable whisky. The formula of young whisky, finished in first-fill oak and unchillfiltered seems designed to achieve a sort of minimalism (I am further supported by the slogan on the bottle: "Simple, Handcrafted, Natural") which is admittedly pleasing in results, while also being a shrewd marketing strategy for a somewhat immature whisky. Available at 39.95 at the LCBO, I would consider buying this again, and would recommend it to those who find my tasting notes on it appealing.

Grant's 18 and 25 Year Old Scotch Whisky

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Our friends over at William Grant & Sons were kind enough to send us samples of their 18 and 25 year old blended whiskies, which unfortunately are not currently available outside the UK. Grant's 18 Year Old blended whisky consists of a mixture of malt as well as grain whiskies which are then finished in port casks. Grant's 25 Year Old is an extra special treat for us, as this is the first batch that has ever been produced. Made up of 25 different distinctive malt and grain whiskies, including Ladyburn and also the first ever whisky laid down at Grant's Girvan distillery in 1963, we were extremely excited to sample this new product.

Grant's 18 Year Old
Grant's 18 Year Old
Nose: This has a very distinctive Speyside nose, very similar to other Grant's expressions. A heavy brown sugar kick along with figs and fruitcake, surely a characteristic imparted by being finished in port barrels. A citrus zest combined with a touch of smoke provide some balance against the largely sweeter characteristics.

Palate: This expression lacks the sourness normally associated with the Grant's Sherry & Family Reserves. Dried fruits including apple and pears sweetened with caramel and rich malt. This is a flavourful whisky which if one peels back, reveals hints of fresh leather with flecks of peat smoke. You'll find that this dram is great to roll around on the tongue - it's surprisingly (and enjoyably) peppery.


Rosebank 17 Year Old by Gordon & MacPhail

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Mothballed since 1993, and looking more and more like it will be forever closed, Rosebank is a distillery whose whisky is absolutely worth hunting now before the clock truly strikes midnight for the average consumer. Triple distilled in the traditional Lowland style, aged in a refill sherry hogshead, this whisky has been delivered unto to us fans (some may call me more of an obsessive) of closed distilleries by the fine independent bottlers Gordon & MacPhail

Distilled in 1991, bottled in 2008 at 55.3% ABV, and procured at Boston's venerable Federal Wine & Spirits on my trip there in late 2010, this whisky has been testing my restraint and tantalizing my taste buds for over a year now. 

So if you are prepared to hunt this expression, or enjoy vicarious whisky-masochism, please do read on. If not, well, keep your eyes open for it at the finer purveyors of single malts and please read away anyway. 

Bruichladdich 12 Year Old - Second Edition

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Bruichladdich 12yr 2nd EditionBruichladdich has recently released the Second Edition of their 12 Year Old Islay Single Malt.  Bottled at 46% ABV and without any colouring or chill-filtering, Master Distiller Jim McEwan has succeeded at producing a traditional, gracefully balanced as well as lightly peated Islay whisky. This expression has been fully aged in quality ex-bourbon casks, hand selected by Mr. McEwan.

Nose: A hint of smoke and vanilla combines with green apples and pears to provide a subtle yet layered nose which I'd recommend the reader let sit in a covered glass for some time to allow this whisky to develop to its full potential. Adding water brings out the Islay qualities - damp leaves, a hint of seaweed and as one would expect, peat.


Beer Fit For A Whisky Blog - Innis & Gunn

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Normally we stick to whisky, save for the occasional April Fools joke, but the unique nature Innis & Gunn Oak-Aged Beer makes it worth sharing here. And, to be honest, they're bloody delicious. Through the folks at Your Brand, ScotchBlog.ca was treated to a flight of I&G bottles. 

Machrie Moor

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Machrie Moor.jpgComing from the ever impressive distillers at The Isle of Arran, Machrie Moor is a lightly peated single malt named after the large peat bog on the West side of the island. Built on their fantastic new make spirit, the bottling available now is the second edition, part of a limited run of 12,000 bottles, and weighs in at 46%

Nose: Opening with light peat and smoke, the sweet, malty notes ultimately give way to reveal vanilla crème brûlée. This is matched up nicely with a faint yet interesting combination of apples and citrus.

Palate: Rich, warm, and fruity. The light citrus begins to develop an undercurrent of orange, while red apples remain distant, yet detectable. A light iodine note appears at the same time as a honeyed sweetness, before dashing off to the finish.


Glenfiddich 1974

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Glenfiddich 1974 Rare CollectionScotchblog was recently lucky enough to again have an opportunity to get together with Global Brand Ambassador Ian Millar. Ian was in Toronto showcasing the new and extremely limited Glenfiddich Rare Collection 1974 edition. The entire run of Glenfiddich 1974 consists of only four individual casks, specially selected by Ian and 13 of Glenfiddich's brand ambassadors.

Ian excitedly described to us their process of selecting the casks that went into this product - they sat for hours nosing and tasting cask-strength whiskies, adding water, nosing again, and mixing with other cask samples. He describes some of the challenges they faced; while one cask tasted fantastic, when they added water to bring down the alcohol content, it would become reprehensible. While another cask would take to water nicely, it wouldn't necessarily meld well when mixed with others. The final four casks selected to create this expression were a 1973 European oak cask, a 1974 American oak cask, and two 1975 casks.

Armorik Single Malt Whisky

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Armorik Single Malt WhiskyThe Armorik Single Malt is a French whisky produced by the Warenghem Distillery in the Breton region of France. Armorik has no age statement and is matured in ex-bourbon casks. As one of only three French whisky distilleries in operation, we were understandably curious as to how a French single malt would stand up to its Scottish cousins. 

Nose: A sour sweetness provides extreme notes of overripe fruits. Mashed bananas and apple sauce are the main elements, however this nose is very muddled and does not have any extremely defining characteristics. Some breadiness and waxy butter notes provide an overall strong, but not overly enjoyable nosing experience.
No matter what holiday you celebrate, there is no denying the fact that we are now in the middle of the gift buying season once again. So whether it be for a friend, family member, co-worker, or yourself, if you are anything like me then you could probably use a helping hand in selecting a couple gifts. Well, if you are looking at giving whisky as a gift, then let us help you with that task. 

As always, I'll lay it out into 3 price ranges (based on LCBO pricing) of Under $70, $70 to $100, and Over $100, and this year there are some real treats out there, both rare and wonderful, and many with dwindling supplies. So read on and don't forget, if you provide yourself enough time, inter-store transfers are free in Ontario.

This is your 2011 holiday edition of the Gift Buyer's Guide.

Glen Grant 25 (Gordon & MacPhail)

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Glen_Grant_25_Years_Old.jpgGlen Grant distillery's own products aren't bought by the LCBO, so many thanks to Gordon & MacPhail for bringing this sherry cask matured expression to our market.  


There was an earlier release of an 11 year old american oak bottling by Hart Brothers, but otherwise Glen Grant is rarely available in Ontario indeed.  This is especially unfortunate, as for over 40 years, Glen Grant has been recognized as the best selling whisky in Italy and this is surely the reason why Gruppo Campari purchased it as their only scotch distillery in 2006.  


Tullibardine 1988 Vintage

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1988 white.JPGOne of the stars of this year's edition of Whisky Live Toronto, the 1988 Vintage delivers everything I have come to expect from Tullibardine and more. Using a combination of bourbon and sherry casks to age the distillery's hallmark fruity new make spirit, this whisky is something worth seeking. An important note for Ontario whisky fans, the LCBO has this labelled as "Tullibardine Single Highland Malt Scotch Whisky" in Vintages with product code 695205 so you'll need to know that when you're on the hunt.

But what makes this remarkably light looking single malt so interesting? Well read on to see what awaits you when you get it into your glass.

The Balvenie 14 Year Old Caribbean Cask

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The Balvenie - 14 Year Old Caribbean CaskThe 14 Year Old Caribbean Cask is The Balvenie's most recent addition to their core product line. Here at ScotchBlog, we can only say that this is simply a work of art. Aged for 14 years then further matured in casks that previously held Caribbean Rum, master blender David Stewart has outdone himself with this incredibly complex, incredibly unique Scotch whisky.

We had the opportunity to sample a small dram of this spirit earlier this year when we met with Dr. Sam Simmons, the Global Band Ambassador for The Balvenie. Now that this expression is available on LCBO shelves, we decided that this release is definitely worthy of its own review.

Nose: Immediately after pouring, my olfactory senses were completely steam-rolled with the smell of freshly baked banana nut bread. I'm convinced that if you boiled this liquid, you could get your house smelling like you just baked. As you work your way through this richly aromatic nose, you're hit with honey and coconut. There's no doubt here, this is definitely a rum cask finish. I'd recommend adding a splash of water, which will evolve the coconut and honey into sweet vanilla.
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Recently, the Balvenie held a unique tasting event showcasing the 21 year old Portwood expression which is due in LCBO stores this week. Joining forces with the Canadian Opera Company, the Balvenie invited guests to sample a range of their fine malts while learning about the craftsmanship, attention to detail, and authentic materials that go into the production of both a fine single malt, and a stunning opera production.

Within the COC space, various stations were arranged where guests were invited to see, feel and learn about the individual crafts that contribute to the creation of Balvenie's malts. Miniature malting floors, covered in raw, de-husked barley stood in for the traditional malting floors which the Belvenie still uses to malt their barley at the distillery--a time honored and increasingly rare practice which is the first step in transforming the golden farmed grain into Scotch whisky.

Eagle Rare Single Barrel 10 yr old

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I received this bottle of Eagle Rare as a gift for helping a fellow ScotchBlogger move into his new apartment and I think I got the better end of the deal. Distilled by Buffalo Trace and bottled at 45% ABV, this Single Barrel Bourbon is approachable with good balance and layered with flavour. Enjoy it neat when you'd like a belt of the good stuff or with a drop of water for a more contemplative experience.