Recently in Features Category

No matter what holiday you celebrate, there is no denying the fact that we are now in the middle of the gift buying season once again. So whether it be for a friend, family member, co-worker, or yourself, if you are anything like me then you could probably use a helping hand in selecting a couple gifts. Well, if you are looking at giving whisky as a gift, then let us help you with that task. 

As always, I'll lay it out into 3 price ranges (based on LCBO pricing) of Under $70, $70 to $100, and Over $100, and this year there are some real treats out there, both rare and wonderful, and many with dwindling supplies. So read on and don't forget, if you provide yourself enough time, inter-store transfers are free in Ontario.

This is your 2011 holiday edition of the Gift Buyer's Guide.

The Man Behind the Cask: Brian Kinsman

| 0 Comments | 0 TrackBacks
Sample room BK.jpg
He is one of the youngest master blenders in the industry and looks after a portfolio so large that you will be hard pressed to make it through the next year without indulging in something presided over by his palate. That goes for rum, gin, blended Scotch whisky, and everything to do with the world's most awarded single malt, Glenfiddich.

In 2009, Brian took over the William Grant & Sons portfolio. But how does a chemistry graduate from St. Andrew's University end up taking over for the David Stewart?  Well, apparently the path to inevitable renown begins by taking a job in product development at a manufacturing firm in the dental industry. 

Whisky Live Toronto 2011

| 1 Comment | 0 TrackBacks
Whisky Live 2011 Crowd ShotWith all due respect to baseball fans for this analogy, Whisky Live is fast becoming the only "Fall Classic" on the Toronto whisky aficionado's mind. With a host of exhibitors, whiskies from around the world, and a sea of devotees to the dram, this year's edition and its new confines in the Metro Toronto Convention Centre's North building certainly topped years past. Armed with a notebook, a press pass, and a Glencairn glass, Jeff and I had at it for your reading pleasure. 

So click on for news of whiskies yet to be released, the stars of the show, and a snapshot of the sights and smells of the cornerstone of the fall whisky calendar.

Ardbeg Tasting at Harbour Sixty

| 1 Comment | 0 TrackBacks
Harbour Sixty EntranceMatchmaking has long been a skill that mankind has sought to perfect. But pairing a tasting of a Scotch whisky with a cult following with arguably Toronto's most venerated steakhouse may just be the pinnacle of such quests to occur in Toronto this year. 

Combining rich ambiance, a knowledgeable and personable group, fantastic food and drink, and some excellent news, LVMH and DDB served to raise the bar for tasting events very early this whisky season. 

So it came to this. Two expertly crafted blended Scotch whiskies dueling head to head.
The arena: seven battle tested palates with a near insatiable thirst for whisky.
The results: surprising in their certainty.
 
 

Battle of the Blends - Round 3

| 0 Comments | 0 TrackBacks

The top seed, J&B, crashes out in the semi's to Grant's Sherry Cask while the Black Grouse makes another open and shut case, dropping the gavel on Grant's Family Reserve.

See the bracket here

So you would like to give your dad a bottle of whisky for Father's Day but don't know what to get him? Well, we've got just the thing for you. 

As always, I have taken the time to ensure everything in this guide is available as of time of writing, so finding these whiskies in Ontario will hopefully not be too difficult. 

Naturally, everyone has a different budget, so I will continue to keep things broken into price ranges to make it a little quicker read. But enough of this prologue, right? 

Right!


The Case Against Using a Rating System

| 3 Comments | 0 TrackBacks
A+. 95. Nine thumbs up. What does all this mean? 

Sure, they provide a frame of reference to someone. But who? 

That point of reference can only be in relation to the palate of the reviewer. Therefore every rating system out there is predicated on the tastebuds of the provider, and who's to say that your tastes are aligned with theirs?

Over the past several months I have been asked many times why we don't use a ratings system here at ScotchBlog. I have thought about that long and hard. I've raised it at meetings. Hell, Scott and I even devised a carefully constructed mathematical formula whereby a perfect rating would be 12.7. But that's just as absurd as anything else because it is only built on the tastes and predisposition of the writer, thereby rendering the rating entirely useless to anyone but themselves. 
 

Battle of the Blends - Round 2, Part 2

| 1 Comment | 0 TrackBacks
The Black Grouse flaps its wings and knocks Grant's Ale Cask from the running. (vote: 5-0)
Grant's Family Reserve barely squeaks through as Dewar's thin, grainy, mouthfeel contributes to its undoing. (vote: 4-3)

See the bracket here

Battle of the Blends - Round 2, Part 1

| 1 Comment | 0 TrackBacks

In the first chapter of Round 2, J&B and Grand Macnish get to jostling in a stinky affair and Te Bheag makes an valiant attempt to knock off one of three strong entries from Grant's.

See the bracket here

BotB - Round 1, Part 4

| 0 Comments | 0 TrackBacks

In the final matchups of Round One, Grant's Ale Cask takes on Cutty Sark and two Grouses battle for supremacy.

Well, here we are.  There are 4 days to go until Christmas and, if you're anything like me, you have barely started your shopping.  With that in mind, here is this year's short list of whiskies that fit the bill to be given as gifts based on any combination of price, uniqueness, rarity, and above all great flavour.  Three price categories with two whiskies per category.  So let's get to it.

BotB - Round 1, Part 3

| 0 Comments | 0 TrackBacks

Middle-ranked Johnnie Walker Red and Dewar's skirmish while Grant's Family Reserve looks to have a cakewalk match versus Teacher's Highland Cream.

So, if you're ever in Boston...

| 4 Comments | 0 TrackBacks

Front Entrance.JPGOn my final day in Boston last week I had the great fortune to stumble upon a place at least equally worth a visit as any of the historical sites the city has to offer. Especially if you are a fan of whisky or wine.

Located at 29 State Street (near the corner of State and Congress Street), and tucked into a corner of the building,  Federal Wine and Spirits is a tiny shop that most would dismiss when just looking through the window. Aisles that at first glance appear too tight, shelves that look ready to give way due to the sheer volume on them, and a nearly hidden staircase to the wine cellar in the back give the impression that you might want to keep walking. Do not give in to this impulse in any way!

Once inside I had further luck in meeting manager Joe Howell (a man even more unassuming than the fantastic Matt and Joe.JPGvault he curates) and begin a near 90 minute discussion of all that Federal had to offer. After a brief chat about what we all must suffer through here in Ontario with regard to the LCBO's monopoly on the market and big-box store view to overall customer service, Joe proceeded to offer up a quick 3 dram tasting flight to aid me in my decision making.

Beginning with a Springbank 14 year old, it's peaty-citrus smoothness was just about the perfect warm up dram given that we'd just gone past noon. After mentioning that I was on the hunt for something from a closed distillery and a little more on the upper side of 15 years old, Joe treated me to a 21 year old Mortlach from Gordon & MacPhail. Beginning with the faintest sherry nose, a couple minutes of hand warming spurred the whisky to explode into cereal, honey, and leather with a spectacularly long finish. Although delicious, this Mortlach was not quite what I was looking for.

Scotch selection 2.JPGWhile sipping my way through these first two, I began to realise that any solo attempt to navigate the selection on offer would be nothing short of daunting. Carrying well over 200 different single malts, most of which are precariously perched on the upper shelves thoroughout the store, it is without hyperbole that I can assert that this is Boston's single malt Mecca. With that in mind, I strongly encourage anyone planning to take the time to dig through the selection in house to first call ahead and chat with Joe and to plan your visit in advance during off-peak hours. For, as much as I wish it would be, this is not the place where one can go "crate digging" the way we used to when hunting for a rare record.

After finishing off the Mortlach, and still pondering my next move, Joe presented me with the option I would ultimately settle on: a 1991 Gordon & MacPhail 17 year old cask strength Rosebank. Sipping on it now while writing this, I can say that I am thoroughly pleased with my decsion to make the purchase without sampling it and, fear not, the review will be up in the not too distant future.

Now just because I'd settled on a purchase, one might assume that my time in the store would end. But no. For while discussing the wine selection, the mechanics of operations, and all of the different tasting events offered, Joe completed the trifecta by offering up a sample of Laphroaig's astonishing 30 year old expression. Now I'm a big fan of the peaty, smokey Islay malts, and I'm obviously prone to being overly verbose at times, but this was just ... wow. Stunning. Find it. Buy it. Enjoy it. I cannot wait to have it again and if it were not for Canada's customs limits on bringing back spirits, this bottle would have come with me.

After finishing off this idol of Islay, I took a few more minutes to discuss and explore. Some other elements of note at Federal Wine and Spirits:

  • Pre-ordering whiskies prior to their arrival is not only an option, but encouraged.
  • Wednesday nights feature regular free wine tastings. Be sure to call ahead.
  • The wine selection is both hidden downstairs and astonishing

In closing, I must say that Boston was already one of my favourite cities in the United States due to its fantastic food, incredible history, and the delightfully friendly demeanor of its denizens. But now, I've got one more reason to return as soon as possible.

 

BotB Round 1 Part 2

| 0 Comments | 0 TrackBacks

Match 3

 

  TeBheagvsWhyteMackay.JPG 

Vote 7-0: Winner Te Bhaeg 


With great hesitation and distain, ScotchBlog.ca once again endured the Glasgow Special, perhaps one of the least costly blended scotches available at the LCBO.  A bump on the noggin and a chipped tooth later, Te Bheag stomped Whyte and McKay in a landslide victory with a unanimous vote of seven nil. 

Whyte and McKay's nose was sharp, hot and smelled of sweet, yet sour, solvents. Initial impressions after tasting ranged from: "Just awful!" "Pure blackout juice" and that it smelled "like a combination of Windex and Mr.Clean." 

The Glasgow Special was all around offensive, grainy, slightly musty with sour sherry sweetness and a hot, cloying, finish.
 
Te Bheag was also kind of a rough scotch but we all decided that it had an overall better structure. The nose of peat, pencil eraser, smoke and oak was replayed on the palate and mediated by its toffee sweetness. Hot and slightly grainy, Te Bheag still tasted much smoother than its rival and had a better finish. 
 
 
Match 4
 
GrantsSherryvsBells.JPG
 
Vote 6-0: Winner Grant's Sherry Cask Reserve 

Grant's Sherry Cask won the battle handily. It's a bit hot on the nose but can be drunk easily with or without water. Sherry sweetness predominates on the palate accompanied by candied fruit, the unmistakeable Grant's sweetness, and a touch of leather and smoke. While the finish is bit hot and dry compared to the Grant's Family Reserve, it's by no means offensive and is generally improved with a splash of water. 

Bell's was both sweet and hot and desperately needs a splash of water or better yet, an ice cube. Although Bell's was generally seen as similar to Grant's Family Reserve in terms of flavour profile, it tastes grainier, has a thinner mouthfeel and is much rougher and hotter on the finish, somewhat like the mouthfeel of stale beer and smoke.