On March 7th, 2013 ScotchBlog.ca along with Forty Creek Distillery hosted a tasting at Quinn's Steakhouse and Irish Bar.
Guests were treated to some of Canada's finest whiskies created by local distiller, John Hall, at Forty Creek Distillery in Grimsby, Ontario.
The tasting started with three single-grain whiskies: 100% rye paired with spiced fruit, 100% barley with sharp Guinness cheddar, and 100% corn with spicy corn dip and tortillas. None of these whiskies are available for sale as John insists of selling only blends.
The tasting moved on to Forty Creek's bottles: Barrel Select paired with a sweet and sour beef meatball, Copper Pot with chili orange toffee and figs, Confederation Oak Reserve with smoked pork belly and raspberry bbq sauce, and finally the very limited Port Wood Reserve with a custom R&R dark chocolate ganache with rum-soaked raisins.
John led nothing less than a masterclass on how he makes his whisky, his motivations for establishing the distillery, and ruminations about the industry in general.
A very special thanks to Kelly and Quinn's for the expertly prepared food pairings!
Thanks very much to all who attended. Please enjoy this photo gallery of the evening.