It's merely 2 days until Christmas. You have many people you want to shop for, and there is a whisky lover on your list. You've already gone into your local store a couple times and have left empty handed because no one could help you make heads or tails of the selection and whether or not it would be enjoyed by the person you are buying for. Where could you possibly turn for help?
Well, this is one of those places. The first thing you'll need to do is make a list of what they have on their shelf at home. See a lot of Glenfarclas or Macallan on their shelf? That means you have a fan of sherried whiskies that you are buying for. Are there names like Elijah Craig, Maker's Mark, or Bookers staring back at you? Then you've got a bourbon fan on your hands. Are you staring at a myriad of bizarre sample bottles with hand written labels filling every nook and cranny of the room while 3 other shelves hold full-size bottles that are open, and another room holds the closed ones? Then get out of my house!
All jokes aside, the label on a bottle, tube, or tin will be your first indicator of what you should be looking for. In fact, the best way to read a label is often in reverse. For instance if it says "Single Malt Scotch Whisky", then the bottle contains whisky, made in Scotland from malt (a process by which barley is allowed to sprout before roasting called "malting"), from a single distillery. Whereas "Blended Scotch Whisky" refers to whisky made in Scotland that uses a blend of different distilleries and types of whisky. Other things that you will find noted on the label could include the region of Scotland the whisky is from (Highland, Lowland, Speyside, Islay, Campbeltown, or Island), cask type (most commonly sherry or bourbon), an age statement that lists the age of the youngest whisky in the bottle, and the type of whisky it is such as Canadian, Irish, Bourbon, or Scotch.
Once you have attended to looking into the contents of your subject's cabinet, turn your attention to thoughts of their favourite flavours. Both in terms of food, and if you can think of them, whisky. Do they enjoy smoked foods like pulled pork or beef brisket? Look for something with "Islay" on the bottle and you'll have a very good chance of bringing home a smoky whisky. Do they have a sweet tooth that sees them looking at the dessert menu before the mains in a restaurant? Then a whisky from the Speyside region will likely be a big hit with them.
Want more specific recommendations? Then read on...