January 2019 Archives

Signal Hill Canadian Whisky

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SignalHillBottle.jpg
Signal Hill is one of Newfoundland's most iconic historical landmarks. This rocky outcrop at the mouth of St. John's harbour was the site of possible Viking landings, fierce battles between the English and the French, and perhaps most famously, the world's first transatlantic wireless transmission by Guglielmo Marconi.

To celebrate the history of this unique place, Jonathan Hemi, Brian Meret and Kristina Cappellini of Globalfill Inc. and Crystal Head Vodka fame decided to launch the namesake Signal Hill brand of Canadian whisky back in 2014. 

However, it would be another four years before this vision became reality. After partnering with a legend in the Canadian whisky world, Master Blender Michael Booth - formerly affiliated with Corby Spirit & Wine Ltd.- along with Rock Spirits, the St. John's-based blending and bottling division of  the Newfoundland Labrador Liquor Corporation, the founders had a team in place with which to source, blend and package their tribute whisky. 

Nearly forty blending experiments later, they landed on the recipe for Signal Hill: a 95-5 blend of column distilled corn and pot distilled malted barley aged in three types of casks and then reduced with Newfoundland water to 40% ABV.

Interestingly, all along the way, none of the spirit from the new white oak, ex-bourbon, or ex-Canadian whisky casks used was chill-filtered and the final product is also non chill-filtered; a relative rarity in the Canadian whisky landscape. 

My bottle, which was graciously donated by the folks at Lux 9, is from batch 18025 and was bottled nearly a year ago on January 25, 2018. 


Glenfiddich Fire and Cane

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firecane.jpgFire & Cane is the fourth release from Glenfiddich's "Experimental Series" which seeks an answer to the question: "What would happen if we lightly peated our house style of whisky and then finished it in ex-rum casks?"
 
Malt Master Brian Kinsman was an apprentice at Glenfiddich when they first ran this peated spirit through the stills. Using peat from the surrounding Highlands to dry the malt, a grassy smoky flavour made its way into the spirit. Years later, and now master of his craft, Kinsman blended this aged smoky whisky with spirit matured in ex-bourbon casks. After marrying the aged peated and unpeated single malts, the mixture was placed in South American rum casks to finish for up to six months resulting in a non age stated single malt that's peated to 5 ppm and bottled at 43% ABV.

Nose: At first, a blast of pungent campfire smoke with a light bready note that gradually dissipates to reveal toffee, crème brûlée and apples.

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Recent Comments

  • Ryan commented on Ezra Brooks 7 Year Old:

    Yikes! What a jump in price!? In the meantime, I hope this flies under the radar but then again once the new version of Ezra is widely released I don't doubt that the LCBO will take full advantage and jack up the price....

    I think you might see price increases in the near future on bourbon across the board in the LCBO as Canada's retaliatory tariffs on bourbon to US tariffs on Canadian steel really kick-in. Once existing bourbon stock is depleted at the LCBO and they need to re-stock I bet we'll see the entire category bumped up a few dollars.

  • Ryan commented on Forty Creek Heart of Gold:

    Wow! I thought they'd all been drunk by now. Thanks for the heads-up Dennis.

    Xmas is just around the corner so who knows - you may get a bite from someone looking to give "their" Dennis a special bottle! :)

  • Dennis Wallace commented on Forty Creek Heart of Gold:

    I have an unopened bottle of Forty Creek "Heart of Gold" from lot "1972" bottle number "3714" in its original box. What makes it unique is that it is autographed to me, by John Hall in 2013, inscribed in Gold Ink on the back of the bottle. It is a one of a kind collectors item, and I am prepared to part with it for the right price.

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