June 2018 Archives

Father's Day is this weekend and if you're running short on options this year for what to get your whisky-loving Dad this year, we've listed the top 5, commonly available, value bottles in the LCBO under $100! 

For Ontario readers, make use of the embedded links to check LCBO stock (look for the hyperlinked price!) before heading out to your local store. Remember, for any locations showing one bottle of something, be sure to phone the store confirm availability. As always, every attempt has been made to ensure that all whiskies listed herein are available in the LCBO at the time of publication. With some of the whiskies listed, the title links to a full write up of the bottle - if we've reviewed it - in case you want a little more detail.  


Crown Royal Bourbon Mash

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Crown Royal's Bourbon Mash made a bit of a splash when it was first released a few weeks back owing to the fact that the Canadian whisky giant was perceived to have committed a faux pas by using the word "bourbon" in the product name as a descriptor of the whisky's mash type. American and Canadian whisky bloggers alike leapt into the fray and, within days, parent company Diageo announced a compromise of sorts: in the USA it will be re-branded as "Blender's Mash" and it'll remain Bourbon Mash here in Canada.  

Controversy aside, this first release from Crown Royal's new Blender's Series was selected to showcase one of the  component whiskies that make up the iconic Canadian whisky brand. Don't let it's affable, easy-going style fool you into thinking it's a "simple" whisky; making Crown Royal is a surprisingly complex bit of blending!  The company's team of Master Blenders select from 50 or so whiskies of differing ages, barrel conditioning, and grain types, to create each batch of Crown Royal. 

These whiskies are divided into two main "streams": base whiskies and flavouring whiskies. The base stream is derived entirely from all-corn spirits made either by continuous distillation or by batch process in a column still after a longer fermentation time and are aged for various time periods in a variety of barrels thereby creating a range of options from which the blenders can draw.

The flavouring stream contains a high rye whisky (the same found in Northern Harvest Rye) and two other whiskies made using a mash bill style typically employed by American producers whereby different grain types are combined, mashed, fermented, and distilled together. Like the base stream, the flavouring whiskies are also aged in varying barrel types for different durations.

As you've probably guessed by now, the Bourbon Mash is sourced from one of the flavouring whisky streams. Made from a mash bill of 64% corn, 31.5% rye and 4.5% malted barley, it's distilled by way of a short column still then aged in a combination of new charred American oak and ex-bourbon barrels for at least 3 years. The whisky was then blended with a number of other vintages from this stream and bottled at 40% ABV.

So, while it may not be a bourbon per se, it's certainly made in that style.

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