February 2018 Archives

Redbreast 12 Year Old Irish Whiskey

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Redbreast-12YO-SinglePotStill.jpgConsidered by many to be the quintessential expression of the single Irish pot still style, Midleton Distillery's Redbreast 12 year old is named after the European robin; one of the few songbirds who overwinter in Ireland. 

For those of you unfamiliar with the style, it's similar to single malt with a key distinction: the mash must be made from a mixture of malted and un-malted barley distilled in a pot still and, interestingly, the mash may also contain up to 5% of other cereal grains.Traditionally, the whiskey is distilled three times but there is no legal requirement to do so. Like the Scottish single malt definition, there is a geographic requirement that the whiskey must be aged for a minimum of 3 years in a wooden cask, in Ireland, and the resulting bottling must contain only distillate from the same distillery. The story goes that Irish whiskey makers began the practice of mixing malted and un-malted grains in the early 1800s as a reaction against the "English Malt Tax" which imposed a levy on producers based on the amount of malted barley they used. Not only did Irish whisky become cheaper to make but the addition of un-malted barley added some key differences to the flavour profile of the whiskey; namely a creamy texture and a characteristic spiciness.

Redbreast is made using a mixed mash bill of locally sourced malted and un-malted barley that's triple distilled and matured in ex-Sherry casks before being bottled at 40% ABV. 

Monkey Shoulder Blended Malt Scotch Whisky

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Monkey Shoulder is a blended malt whisky produced by William Grant & Sons and contains a mixture of single malts from the brand's Glenfiddich, Balvenie and Kininvie distilleries. Matured in first-fill ex-Bourbon casks, the whiskies were then vatted for around 6 months before being bottled at 43% ABV.

Created by the now-retired legendary Master Blender, David Stewart, in 2005, Monkey Shoulder was conceived as a blended malt whisky made for mixing. In fact, the brand is the title sponsor of the annual "Ultimate Bartender" competition which tests participant bartenders on 7 crucial skills needed to earn the top spot. 

With no less than twelve cocktail recipes featuring Monkey Shoulder listed on their site, it's evident that the spirit plays nicely in a mixed drink - but how would it hold up on its own, neat?


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