October 2017 Archives

Wild Turkey Rare Breed

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As a fan of Wild Turkey since my days in university, it was a special treat to visit the distillery a couple of years ago and meet the brand's affable patriach Master Distiller, Jimmy Russell. After a personal tour of the new visitor centre, the grounds and the grand, old, 6 story "Warehouse A", we returned to the centre where I purchased this bottle of Wild Turkey Rare Breed labelled Batch No WT-03RB

Bottled at 54.1% (108.2 Proof), Rare Breed is a highly awarded blended bourbon expression from Wild Turkey. While its alcohol content and taste may vary slightly from year-to-year depending on the blend, it's probably safe to assume any given version contains spirit from between 6 - 12 years old.

Nose: Heady aromas of marzipan, vanilla, brown sugar and roasted peanut shells burst from the glass. With a little time, fruity notes of cherry, purple grapes, and orange oil reveal themselves along with a light herbal, almost minty scent. 

Palate: Full-bodied and remarkably smooth for a whisky of this strength. Caramel sweetness with candied fruits, vanilla and a hit of camphor just before the finish.

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Recent Comments

  • Ryan commented on Benromach Peat Smoke:

    Sampled this a few weeks back at our club meeting and over the years the peat smoke has become much more pronounced. The bottling we got from the LCBO (http://www.lcbo.com/lcbo/product/benromach-peat-smoke-speyside/492157) has the same 46% ABV but the peat smoke is now at 67ppm, almost double from 5 years ago.

    Nose: Grassy and vanilla notes are more upfront but the general aroma profile remains similar as before with beeswax, cereal tones and a subtle smoke.

    Palate: Campfire smoke and vanilla with juicy apricot and mandarin orange flavours.

    Finish: Stewed fruit dusted with cocoa powder and a long, deliciously smokey fade out.

    This Speysider has gotten smokier but still shows plenty of fruitiness. It's perhaps more "in-your-face" than the 2012 but without being gimmicky about the whole thing.

    A quality dram here.

  • Joshua Alexander commented on The Macallan Select Oak:

    You can send your bottles to me. I love it!

  • Tom Alexander commented on Ninety 20 Year Old Canadian Rye:

    Interesting - I've always liked this one and have found it quite smooth. If I get a chance to try a dram (without buying a bottle) I'll definitely reassess. Thanks!

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