May 2017 Archives

The Singleton of Dufftown 12 Years Old

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Dufftown12.jpgFounded as the Dufftown-Glenlivet distillery in 1895, the distillery was one of six operating in its namesake town of Dufftown. Except for a brief shutdown during the second world war to comply with rationing efforts, Dufftown has been an active distillery with most of its single malt production ending up in the blends of its various owners over its lifetime. Under its current owner, Diageo, a larger portion of Dufftown's malt output has been directed to "The Singleton" line with a core range of aged statements and a handful of NAS bottlings.

The Singleton of Dufftown 12 years old was matured in a 50/50 split of European and American oak casks for 12 years and bottled at 40% ABV. 

Nose: Inviting aromas of toffee, drizzled over toasted coconut mixed with dried apples, raisins, apricots and nuts accompanied by wood shavings and a sort of mossy dampness

Springbank 13 Years Old

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Springbank-13-Green.jpg
On a recent trip I was lucky enough to track down a new-to-me expression of Springbank. Here in Toronto, it's a bit difficult to find much selection from the Campbeltown distillery on LCBO shelves so I always make a point to seek it out when travelling. I was thrilled to find one the 9,000 bottles distributed worldwide for this limited run of Springbank "Green."

Released in 2015, this edition of Springbank's yearly "Green" bottling was produced using organic barley and was fully matured in sherry casks for 13 years. Free from artificial colouring and chill-filtration, the whisky was bottled at 46% ABV. 




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  • Kevin commented on Springbank 13 Years Old:

    Just looked and saw they released a 13 after the original 12 yr old Green. Guess I should have looked at the photo..... :)

  • Kevin commented on Springbank 13 Years Old:

    Very curious about this given the glowing review. Will keep my eyes open.

    Clarification-isn't the Green 12 years old and not 13?

  • Ryan commented on Aberlour 16 Years Old Double Cask:

    Hi James, I greatly prefer the A'Bunadh over the 16yr. But as you've probably noticed, I've got a real affinity for big, bold sherry bombs! :) In my opinion, the A'Bunadh is THE best variation of Aberlour on LCBO shelves. From a value perspective, the higher price is more than compensated by the higher ABV.

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