May 2014 Archives
Bernheim Original Kentucky Straight Wheat Whiskey is produced at it's namesake distillery in Louisville, Kentucky and should never be called a bourbon.
Legally, bourbon must have a mashbill that contains 51% corn. Since Bernheim's Wheat Whiskey contains a higher amount of wheat than corn, it must simply be called American Whiskey. The "straight whiskey" definition means that the spirit in the bottle was distilled at less than 80% ABV, aged a minimum of two years in new, charred oak barrels, and contains no coloring, flavoring or blending agents.
Bottled at 45% ABV, this small batch whiskey is the creation of Parker and Craig Beam who were inspired to use soft winter wheat as the main grain in the mashbill when trying to use up leftovers from a newly completed run of wheated bourbon for the Old Fitzgerald brand. The result, as the bottle necktie declares, "is a sweet yet smooth whiskey." According to the website, because Bernheim's whiskey is made primarily with wheat, it has a more mellow taste profile than typically found in that of a traditional bourbon, "wheaters" included. This smoothness, they say, makes it the perfect base spirit in a "high quality" cocktail and the site features no less than 12 recipes to showcase the whiskey's mixability and versatility.
As this small batch whiskey appears to be only available in limited runs at the LCBO and I'm a fan of wheat-forward bourbons, I decided to take a gamble and pick up a bottle of this American wheat whiskey.