April 2014 Archives

Nikka Taketsuru Pure Malt 12 year old

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Although the term "pure malt" was discarded from the Scotch whisky lexicon in 2009 by the SWA in favour of the term "blended malt whisky," the meaning is the same: a blend of single malts from more than one distillery.  The age statement refers not to the age of the blend, rather it tells you the age of the youngest whisky in the blend; in this case, 12 years. The Taketsuru Pure Malt 12 year old is a blend of single malt whiskies from Nikka's Yoichi and Miyagikyo distilleries. 

Named after the company's founder and Master Distiller, Masataka Taketsuru, the 12 year old Taketsuru bottling is a perfect introduction to Nikka's two malt whisky distilleries in a single bottle. Yoichi, with its coal-fired pot stills, produces spirit known for its rich, smokey and peaty flavours. Miyagikyo, with its taller stills, by contrast produces spirit that's lighter, fruitier, and softer than Yoichi. Blended to showcase the features of both spirits and bottled at 40% ABV, this highly awarded pure malt is guaranteed to please both newcomers to Japanese single malt whisky and conoisseurs alike. 
RonBurgundy-front.jpegReleased as part of the massive promotional campaign behind the sequel to Will Ferrell's movie "Anchorman", some minds inside in the marketing machine felt it would be a good idea to commission Old St. Andrew's Distillery to assemble a blended Scotch whisky to coincide with the film release. Purporting to be a blend of 60% malt and 40% grain whiskies from Speyside, The Highlands, and Islay it is bottled at 40% ABV. 

Acquired as part of a sample trade, I have decided to offer my thoughts on this whisky so that others may not suffer the fate of labouring through it the way I have. Altogether disappointing, the most interesting thing about this whisky is that it does so in such a surprising number of ways.

Gordon and MacPhail Tasting at The Dock Ellis

Back in February, when it was obviously too cold to upload pictures to the internet, ScotchBlog hosted a very special tasting led by Derek Hancock and Richard Urquhart of Gordon and MacPhail.  Attendees were treated to Benromach and excellent G&M selections available at the LCBO as well as a cask strength Caol Ila and a spectacular Glen Grant 1966 vintage.  The Dock Ellis chef, Trish Gill applied her sublime talent to the pairings for each glass.  

Please enjoy this photo gallery of the evening. 


Recent Comments

  • Isabelle Gurble commented on The Famous Jubilee, Special Edition Reserve:

    This looks amazing, something my husband would love. His birth is coming up soon as well.

  • Ryan commented on Forty Creek Heart of Gold:

    Hi Sherry, I think you might be outta luck on this one. Only 9000 bottles of this delicious whisky were produced and I'd wager most - if not all - purveyors have been sold out for quite some time now. If you're looking to sample it, I'd recommend visiting your local whisky bar and checking their list of Canadian whisky offerings. Your only other option would be to try and track down someone willing to give up their bottle? I've got one 2oz sample tucked away and, sorry, I'm keeping it all to myself! :) Good luck! Let us know if you find a bottle!

  • Sherry commented on Forty Creek Heart of Gold:

    Do you know where I can purchase this item?

    Sherry Boutilier

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