Recap: The Balvenie tasting at The Spoke Club - October 2013

| 1 Comment
On October 31st, 2013 ScotchBlog.ca along with The Balvenie distillery and PMA Canada, hosted a tasting at The Spoke Club.

Guests were treated to seven whiskies from the distillery, delicious food pairings with each one, as well as a discussion on cask production and restoration by Ian Macdonald, William Grant and Sons' Master Cooper.

Whiskies sampled were The Balvenie 12 year old DoubleWood with warm dates stuffed with walnuts, the 14 year old Caribbean Cask with wild mushroom strudel & truffle oil, the 17 year old DoubleWood with a grilled cheese sandwich made  5 year old aged cheddar, the 15 year old Single Cask (arguably the belle of the ball) w/ prosciutto wrapped scallops and a roasted apple chutney, the 21 year old PortWood w/ lamb chops, and finally two cask strength barrel samples (1 sherry, 1 bourbon) w/ 85% dark chocolate wrapped cheese cake.

Ian was kind enough to bring a set of cask-making tools to the tasting to aid in describing the processes necessary to keep casks at The Balvenie and Glenfiddich in Dufftown in top whisky-making condition.

A very special thanks to the distillery, Beth at PMA for guiding the tasting, Ian for showing us how casks are kept up, and finally The Spoke Club for providing a beautiful venue and truly fantastic food pairings.

Please enjoy this photo gallery of the evening.



1 Comment

Nice post, thanks

Leave a comment


Feeds



Whisky Wheel

OpenID accepted here Learn more about OpenID