Recap: Gordon & MacPhail Tasting at Quinn's Steakhouse - January 2013


On January 24th, 2013, along with Gordon & MacPhail hosted a tasting at Quinn's Steakhouse and Irish Bar.

Guests were treated to five single-malts casked and matured by Gordon & MacPhail, two made by the company's distillery, Benromach, and finally their whisky liqueur, Dunkeld Atholl Brose.

Single malts included Bladnoch '93 with a spicy chocolate, Allt-A-Bhainne '96 with an orange BBQ pulled pork slider, Craigellachie '93 with a Thai vegetable rice wrap and chili dipping sauce, Mortlach 15YO with oxtail truffled mash sheppard's pie, Benromach 30YO with a coconut shrimp and spicy dipping sauce, Aultmore '00 with a vanilla poached pear, and Benromach 10YO with a raisin and cashew butter tart.

The tasting was led by Gordon & MacPhail's managing director, Michael Urquhart, who provided some of the most in-depth distillery and expression discussion we've ever experienced. The evening could only be described as a master class.

Thanks very much to all who attended. Please enjoy this photo gallery of the evening.

Leave a comment


Whisky Wheel

OpenID accepted here Learn more about OpenID