Recap: Buichladdich Tasting at Quinn's Steakhouse - November 2012


Wednesday November 7th, 2012, along with the Bruichladdich distillery hosted a tasting at Quinn's Steakhouse and Irish Bar.

Guests were treated to six single malt whiskies made by Bruichladdich including the Octomore Comus 4.2, the worlds most heavily peated whisky, and the Black Art 2. Each whisky was paired with a dish including a lamb and Ermite blue cheese poutine, and a Mincemeat tart.  

Thanks to everyone who attended and made it such a pleasure.  We hope you enjoy this photo gallery of the evening.

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