James Gilpin, a British art student is making whisky from his grandmother's urine. Gilpin Family Whisky was started as a project to utilize the sugars excreted in diabetics urine.
While the urine itself isn't distilled, the sugars are removed using a process similar to water purification, and then used during the fermentation stage of the whisky production. This author would definitely be interested in sampling said whisky, but there are no plans to market it.
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